At the end of the 19th century Art Nouveau posed a simple question; what if we could use the new industrial production techniques to reintroduce nature back into our cities? Guimard’s response – wrought iron contoured into natural forms. Not a rejection of modernity but rather a reappropriation.

On the ground floor of Bar Nouveau, the menu plays a leading role; cocktails made with the best of what contemporary producers have to offer. Presented without pretense.